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White wine is clearly also a possiblitity with both these dishes. Once more I’d be inclined to achieve for a thing dry and unoaked or incredibly subtly oaked - a white Cotes du Rhone, it's possible or a brand new wave Languedoc combination of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the situation of the 2nd dish.I might susp